• Top 10 Wine Specialities From Across The Globe

    All the major wine regions in the world have their iconic wines-the wines you simply have try despite the cost and the detours you have to make. After all who doesn’t like a good wine? It is important to find the right kind of wine rather buying a cheap one. A good packaging does not generally have good wine. So here I am with a list of what I think are the top 10 wine brands across the globe.

    1. Fat Bastard Chardonnay, France
    France is known as the home of wine, with a history dating back to 6th century BC. In this kind of wine, grapes are picked at optimum ripeness. Enzymes are then added and refrigerated for 24-48 hrs. It has an elegant, pale golden color with aromas of vanilla, hazelnut and toast. A full-bodied Chardonnay with fresh fruit flavors and a hint of oak.

    2. Prosecco DOC Wine-EccoDomani 2013, Italy
    EccoDomani prosecco DOC is made with grapes from Treviso, in northeast Italy’s originally delimitedProsecco area. It offers bright, vibrant, aromas and flavors of fresh citrus, honey and green apple supported by delicate floral notes. This wine is perfect alongside a variety of foods and everyday celebrations.

    3. Fino Sherry, Spain
    Sherry is fortified wine made in the vineyards far south of Spain. Fino sherry is crisp, dry, yeasty, nutty and tangy. Protected from oxygen during its development by the flor, fino needs to be treated like white wine once it has been opened. It is a versatile food companion, and should be drunk chilled.

    4. Pinot Noir, USA
    Pinot Noir boasts delicate, sometimes sour, cherry and strawberry flavors with some spice. The oaked versions also may have smoke, vanilla and toast flavors, which develop with age. The pinot noir grapes are vulnerable to extreme climate and is relatively difficult to grow but the end result, as you’ll see is very rewarding.

    5. 96 Bodega Catena Zapata 2005, Argentina
    It is one of the finest top end Malbec’s on the market today. There’s raisin, mineral, licorice, blackberry and more. The mouth is both huge and shows finesse. Argentinian Malbec is dense and dark with full-bodied richness that few other grapes besidesmaybe Cabernet Sauvignon, warm-climate Syrah and Tempranillo can mimic.

    6. Syrah/Shiraz, Australia
    Shiraz was one of the original varieties brought into Australia and is firmly established as their iconic grape. The maturation is done in old French oak and different oak types for complexity. It has flavors of pepper, blackberry, a hint of chocolate and a dash of spice. This bottle of wine is widely sold in American markets.

    7. Riesling, Germany
    It was realized very early on that Riesling was one of the rare white wines, like Chardonnay. Riesling can last and improve in the bottle for over a hundred years. It tastes like nectar of apples, apricots, peaches and pears. It is usually crisp and has strong floral aromas. Rieslings from Germany tend to be of the sweeter variety,though you can find a few dry German Rieslings by looking for the word trocken printed on the bottle.

    8. 2007 Hamilton Russell Pinot Noir, South Africa
    The Hemel-en-Aarde Valley, near Hermanus, is home to some fascinating wines. Known as the most “Burgundian” of SA’s pinots, this is as elegant and silky as they come with a touch of vegetal spice and dark berry fruit. It is perfect with chicken and truffle risotto.

    9. Merlot, Chile
    Chile, a country which has long been known as a source of good-value wine, has built its reputation mainly on its Merlot-based cuv`ees. Plum and black cherry are the most common descriptors used. It is smooth and is a reliable blending variety.

    10. Port wine, Portugal
    Port is a sweet, red, fortified wine from Portugal. It is a sweet wine with flavors of raspberry, blackberry, caramel, cinnamon and chocolate sauce. The 2 primary styles of Port include a red Port with more berry and chocolate flavors and a tawny-colored Port with more caramel and nut flavors. Fine-aged Vintage Port or 30+ year Tawny Port have an even wider array of subtle flavors including graphite, green peppercorn, hazelnut, almond, butterscotch and graham cracker. It can be paired with desserts, nuts and even sweet-smoky meats.
    So I hope that this list may be of some help to you. Go ahead and impress your friends with your newly found knowledge.
    Ciao

  • Shiraz vs Merlot | Which One Would You Choose?

    Wine lovers in Australia adore Shiraz red wine and Merlot red wine. Both the grape varieties are dark-skinned which deliver altogether different flavours. These wines are rich in their features, characters, and expression of taste. In this article, we will discuss notable differences between Shiraz and Merlot, two very vibrant yet different grape types.

    Merlot

    Merlot is characterized by their dark-skin grape variety which is also used for blending group. The main purpose is to use them for making varietal wines. The name Merlot itself denotes the fleshy and blackish appearance of the grape. Merlot red wine is sweeter in taste which makes it a dear wine for those who like the fruity sweet flavour of the wines.

    They are filled with fruity and delicate element floating inside them. They have a moderately-bodied palate. The flavours deliver that velvety mouthfeel which makes it perfect for those who are just starting off.

    Merlot blends can be relished with almost any kind of food. On the other hand, softer merlots merge better with salmon and mushroom dishes.

    In Australia, areas like Barossa Valley, McLaren Vale, and Wrattonbully are produced ample Merlot grapes. Merlot varieties go well with almost anything you want to eat.

    Shiraz

    Shiraz is a type of ripen grape which is full-bodied, intense yet fruity. This is a type of dense and dark colored wine which is sophisticated enough to serve experienced palates.

    Shiraz is one the most versatile which delivers tannic yet delightful taste to consume. Shiraz is bolder in taste than Merlot.

    Shiraz red wine blend well with red meats, flavoured steaks, and wild games. The vastly Barossa region is a well-acclaimed area for the making of Aussie Shiraz. Some other relied regions of Australia are McLaren Vale, Clare Valley, Heathcote and Hunter Valley.

    So, which of the two drinks, would you like to accompany you? Both of them are just irresistible in their own ways. No matter, what the occasion is, you can always count on them.

  • Facts You Should Know About Australian Shiraz

    Australian Shiraz is also called as Syrah which comes grapes clad in dark skin. These grapes are specially used to make red wine. If we go back to its origin, Shiraz first came from Rhone Valley of France. Shiraz is adorned for its smooth tannin and little tangy, black fruit flavour. It first appeared from Busby collection which was widely acclaimed for its competence to hot and dry of many Australian areas. Even today, Barossa Valley is none less than a home to Shiraz in Australia. It accommodates some of the oldest vines of the world. Although, Shiraz was first planted in the region of Sydney and Hunter Valley.

    Australian Shiraz – Attributes

    Shiraz captures the imaginations and adorations of wine enthusiasts all around the world. Even though Aussies have given many other excellent wine productions from different grape varieties, Shiraz still tops the list.

    If we talk about the regions, Australia accommodates a wide variety of soils and regions. Areas like Barossa and McLaren Vale are well known for vintage vineyards. However, this is not the only reason, as wines from these yards are intense and earthy in flavour.

    Australian Shiraz Areas

    Barossa Valley

    The Barossa Valley homes those oldest vines in the world. From both a small level and large level producers can provide the best tasting wines. Shiraz from this region provides a savourey tannin to the drink.

    McLaren Vale Shiraz

    It is known for providing rich-flavoured Shiraz which is competent with more alcohol, color and fruit flavour. It rather delivers softer tannin flavour.

    Clare Valley Shiraz

    With a fine tannin, it produces distinctive Shiraz taste. The structure is more concentrated.

    Coonawarra Shiraz

    This type is known for its piquant undertone and medium bodies aromas and flavour.

    Heathcote Shiraz

    This type is very special as it delivers some black cherry and chocolate flavours. To keep balance with those highly flavoured fruits, it comes with more alcohol and oak.

    Hunter Valley Shiraz

    These are known for an earthy fragrance which comes from those dusty plums. It provides a soft tannin with berry characters

  • How Does a Wine Become Sweet?

    Ever wondered where your sweet tasting wine consumed its sweetness from? Certainly, it’s not that spoonful of sugar that you are tasting in your Shiraz red wine. It is something more subtle than that. It can be fascinating to know that, how your wine got to that desert-sweetness without tasting artificial.
    Below are the four categories that will make you understand this fruity-spritzy beverage more accurately.

    Fortification

    Some of the richest wines which we called as dessert wines, gain their sweetness from the process of fortification. In this process, any distilled spirit like brandy is added to the base of the wine. It varies according to the timing when the spirit was added to the wine.
    If it is added before the fermentation, the high amount of alcohol destroys fermenting yeast making an unfermented residual sugar in the base. On the other hand, adding spirit after fermentation leaves a drier product. Some of the best Australian wines will work on the balanced sweetness effect.

    Botrytis

    Some of the richest sweet wines around the world are made of botrytis-infected grapes. It works, because the mold on the skin of grapes sweeps water out them, which leaves behind those sweet and concentrated flavours. However, this type of rot badly affects vineyards. In this, a patient harvesting period is given to grapes to allow a good time for the mold to grow.

    Straw Line

    Straw wine is not actually related to grapes, but more to raisins. Grapes are dried out which leaves behind concentrated sugar. These are called straw wines because producers keep those grapes in straw mats out in the sun. Because of this arduous process, these wines come with a handsome price tag.

    Ice Wine

    Icewine is full of sweetness and not very cheaply available as the making and processing take a great deal of time. The frozen grapes are harvested at the lowest temperature. The extreme coldness brings out the sweet flavour of concentrated sugar. These grapes are not affected by botrytis and frozen before the process of fermentation. This type of wine remains very much in insistence.

  • What is The Best Australian Shiraz Wine

    One of the best things you could get for yourself while shopping is a bottle of Australian wine. From the astonishing and stylish labels, there are designs with attractive silver and gold lining to the vast number of vintages, blends, and different varieties of grapes. You can always get a good value for your money when you buy a good Australian Shiraz Wine. There are varieties of good inexpensive wines with a growing reputation, offering the best of red wines.

    Here is a hint on the best and readily available Australian wine you can get for yourself without breaking the bank.

    2013 Cabernet Sauvignon

    The 2013 Cabernet Sauvignon is one of the most classic red wines; it was first made famous alongside the favorite legendary drink from Bordeaux region, Merlot. Traditionally, this red wine comes with a complete body coupled with dry red wine and fruity flavor. It takes on the flavors of mint, herbs, and green capsicum when grown in favorable areas that have the right kind of climates and soil.

    Naturally, Australia is noted for its mixture of clay-based, gravelly soil, and climates. In addition, it has been globally commended for its capability in producing great Cabernet Sauvignon. They are affordable and readily available.

    Check-out places like Adelaide, or Coonawarra in southern Australia on the label. You will observe that the areas with cooler climate will produce more herbal tasting and delicious wines. The areas with warmer climate will produce sweeter wine.

    2013 Shiraz Black McLaren Vale

    The smooth and soft flavors of the 2013 Shiraz Black McLaren Vale have been a household name for many years. It is regarded as an all-time high standard wine. However, it is not always consumed as a stand-alone liquor, and as such is barely favored by either drinkers or critics looking for the best Australian red wines.
    2013 Shiraz Black McLaren Vale also flourishes in the clay soil areas around Australia, especially where Cab Savs are grown. They are both blended to give a timeless and dry Shiraz Black McLaren Vale blends enjoyed by thousands of wine drinkers in Australia every day. The 2013 Shiraz Black McLaren Vale offers smoothness, a robust flavor, and a balanced, velvety taste.

    The Best Australian Shiraz Wine

    This is a product of the Syrah style grape; it has been rated as a popular Australian wine for a long time. Shiraz grows very well in warmer zones (although Shiraz grown in cool climates is gradually becoming popular). This permits the grape to get ripe efficiently, producing a rich, spicy, and fruity flavored profile. Consequently, that blends very well with the traditional Aussie barbeque.

    If you are shopping for Australian Shiraz, always keep in mind areas like McLaren Vale, and Adelaide Vale in mind. These warmer zones are consistently producing globally renowned red wine year-on-year. You don’t have to break the bank to get any of these Australian wines, they are always available and come with attractive packaging.

     

  • Australian Wine: What is the best wine from Australia?

    In addition to its beaches, its immensity and its natural environment, Australia are known for its wines. The experts on the matter will know it well. Australian wine turns out to be one of the most sought-after in the international market. With approximately 140,000 hectares devoted to the cultivation of grapes, its wine industry is one of the country’s leading.

    Australian Wine

    The Australian wine industry has been developing with particular intensity since the end of the last century. Up to the point where the areas destined for the cultivation of vineyards have multiplied. This has increased the production and export some of the best Australian wines in the world.

    This country of Oceania that exports just over 55% of the wine it produces. Australian winemakers have made quality their main hallmark. And many have found in the United States of America its main foreign consumer.
    Wine Producing Areas

    The climatic conditions and the biodiversity of their soils are, together with the natural environment in which their vineyards grow.

    Today some of the most prestigious old world vines are grown in the different wine regions of the country with excellent results. The vineyards are mainly found in four states:

    Victoria, a fairly cool climate region, with vineyards near the city of Melbourne where Pinot Noir plantations abound.

    South Australia, with Coonawarra as a region that boasts having the best vineyards. Especially the Barossa Valley is one of the most visited viticulture regions in the world producing famous Riesling wines. This is in addition to those produced with Cabernet Sauvignon, Shiraz and Malbec.

    New South Wales – in the Hunter Valley region, near Sydney – where the production of white wines of the Chardonnay and Semillon varieties abounds. Especially the region of Western Australia, the historic region where the first Australian wine establishment was founded. The Cabernet Sauvignon, Semillon, Merlot, Sauvignon Blanc, Chenin, Chardonnay, and Shiraz are the most cultivated varieties in this area.

    A testament to Australia’s Quality Wine

    Among all the cultivated varieties, the Shiraz is a wine of delicious flavor that gives off the essence of the ground in which their vines grow.

    And to get their different grape varieties – both white and red – with which to produce both young wines and wines susceptible to aging,

    Australian wines have won medals in almost all major international wine competitions and have set records for the price of a single bottle. And just think, all this since the first bunch of grapes was harvested just over 200 years ago.

    Related Tag: Australian Wine

  • What Are The Classifications Of Wine?

    Wine Classification is the result of the fermentation of UVA must. The must is the juice that is obtained as a result of the grape squeezing, in other words, when the grapes are crushed, they take out juice which is left to rest in regular stainless steel tanks at a controlled temperature so that the fermentation process begins and will transform sugar into alcohol.

    Wine classification

    Regarding the classification of Australian wine, it can follow several criteria, which you should understand after going through this article.

    Type of Australian wine: This is the most natural and intuitive classification that everyone can distinguish with their naked eye.

    Wine Classification:

    They are considered quiet wines to those that do not contain either bubbles or added alcohol. Among the calm wines are red wine, white wine and rosé wine. There are that tend to be violent that once open, the bubble will start to erupt.

    Sparkling wines:

    Sparkling wines are those that have bubbles derived from their production and fermentation process. Within this category are Champagne (Originally from France, exclusively from the Champagne region), Cava (Originally from Spain), Sparkling Wine (Originating from Anglo-Saxon speaking countries), Sparkling or Frizzante (usually from Italy) and sparkling wines (Originating from Spanish-speaking countries). Some Australian wines also fall into this category.

    Generous or fortified wines:

    They are wines that are added with additional alcohol that helps to increase their period of preservation, such as Sherry, Oporto, etcetera. Depending on the manufacturer, Australian wine can also be classified as a fortified and generous wine

    Color:

    In this case, the main classifications are red wine, white wine, and rosé wine. These classifications apply for both still and sparkling wines, which can usually be classified by the same colors. This is one of the most used criteria used in the classification of wine.

    Amount of Alcohol:

    Another classification has to do with the alcoholic percentage of wines. Normally white and sparkling wines are between 8 and 10 degrees of alcohol, rosé wines between 10 and 12 degrees of alcohol and red wines of 12 to 16 degrees of alcohol. The wines fortified by their characteristics have a greater amount of alcohol, starting from 16.5 degrees to more than 40 degrees, depending on the type of wine.

    CO2 level:

    This classification applies mainly to sparkling wine, which must have more than 1 ATM.

    For the Region:

    Wines are also classified by origin, divided mainly into Old World (mainly Central Europe) and New World, within which are all producing countries outside of central Europe, such as Mexico, the United States, Argentina, South Africa, Chile, Australian wine etc.

    Hopefully, this information will be useful when interacting with wine on a daily basis.
  • What’s the great red wine?

    One of the most frequent questions that are often asked of any wine expert is What’s the great red wine? Naturally, there is no definitive answer to this question because, whether it is red wine or anything else that depends on taste, several factors intervene and, mainly, one’s subjectivity.

    In any case, certain standards allow you to evaluate the great exponents in the wine market, and it is according to these that you are now going to raise some considerations of specialists, who try to answer the question of which is the great red wine.

    About red wine

    They are made from different varieties of red grapes that through their skin will give the wine its color and provide compounds called tannins, essential in the composition of the wine and that give it its particular texture.

    The tannins are those that give the wine its firmness, that persistent quality in the mouth when it is drunk, and when the wine is younger, the greater is its firmness. As the wine ages, the firmness of the tannins softens, giving rise to the development of other more complex characteristics in the flavor of the wine. From here comes the notion that is already part of popular knowledge that red wine improves with age.

    What's the great red wine? SA Wines

    The great wine can never be the same since the grapes change with the harvests of each year, and some turn out to be better than others; This is how, for example, you can distinguish the great wines of each year, as do several specialized publications. In any case, yes you can mention some varieties of wine that are always of the highest quality; these are:

      Cabernet Sauvignon

      Merlot

      Nebbiolo

      Pinot Noir

      Shiraz

      Tempranillo

      Malbec

    The great red wine for every occasion

    For the kitchen

    Before, the “discard” wines were used to prepare some dishes. Today, chefs have a slightly more open philosophy “if you do not drink it, do not use it.” It tries to prevail the quality of the food, combining them with the best possible wine.

    Read more: See How Cabernet Sauvignon Is Best Served

    To health

    The oldest of the family always recommend drinking a small glass of wine before going to sleep. This is the best antidote against any heart problem that can happen. In this case, a Cabernet Sauvignon, Petite Syrah or Pinot Noir is recommended.

    Go out to dinner

    In a restaurant of half level, the wines have their separate letter. Several stores have their reservation that offers diners an interesting variety. But the choice of the best wine cannot be arbitrary. First, you must find out what food you are going to order, to know what the possible companions may be. As a next step, look how much money you intend to invest. Do not be afraid to ask for help from waiters or sommeliers.

  • Why is South Australia called ‘The Wine State’?

    The Wine State

    South Australia is often referred to as the wine state and some other people wonder why. Well, the reason is simple. The volume of wine production in South Australia is more than the wine production volume in other parts of Australia.

    Apart from that, the quality of the wines produced there is another reason people call it the wine state. Virtually all the wines produced in South Australia are high quality wines. They are popular not just in Australia but in several parts of the world.

    South Australia comprises several wine production regions and some of these regions have been outlined right below.

    McLaren Vale


    This region offers the most diverse geological properties. For instance it offers a wide variety of soil types and textures. It is popularly known for its sprawling Shiraz vines. Currently, McLaren Vale offers about 3000 hectares of Shiraz vines. Its afternoon and night sea breezes are a contributing factor to the success of wine production in the region. The fact that there are several successful wineries in this region speaks volumes on its wine-friendly atmosphere. Wineries like Serafino, Richard Hamilton, Stephen Pannell, Primo Estate, and d’Arenberg can all be found in this region. Apart from wines like Shiraz, Grenache, and Cabernet, you will also find Montepulciano, Mataro, Touriga, Sangiovese, Tempranillo in McLaren Vale.

    Why is South Australia called The Wine State?

    Adelaide Hills

    This region has a cool climate that is suitable for the production of some varietals. It is also said to have a unique topography. The hilly nature of Adelaide Hills gives room for several vineyards to thrive in it. Some of the wines that are produced in this region are Pinot Gris and Pinot Grigio. Others are Sauvignon Blanc and a particular variant of Chardonnay.

    Barossa Valley

    This region has warm climate and it is adjudged to be the most popular wine region in Australia. The atmosphere in this region is perfect for the production of certain wines. This is probably the reason the region houses Yalumba, the oldest family owned winery in Australia.

    Barossa Valley is known for the production of wines like Cabernet Sauvignon, Shiraz, Tempranillo, Viognier, and Grenache.

    Clare Valley

    This region is particularly known for growing grapes that are used for the production of Shiraz and Riesling. Although the climate in Clare Valley is not cool, its elevation helps its coolness. Its vineyards are planted about 500 meters above sea level so they enjoy cool breeze in the night.

    Coonawarra

    This region is popularly known for its famous Terra Rossa strip, the best grape-growing land in the whole of Australia. This region produces Cabernet, Riesling, Pinot Noir, Botrytis Semillon, and Merlot.

    In conclusion, there are other regions not captured in this article. South Australia has many wine regions and that is why it is referred to as wine state.

  • How to serve Cabernet Sauvignon?

    How Cabernet Sauvignon Is Best Served?

    To answer “How Cabernet Sauvignon Is Best Served?” we would to start with the environment. Room temperature is the best temperature for wines to be served. But there is a contemplation whether that is true or if wines should be chilled before they are served. But in this article, you will be clear of this speculation. You will be exposed to the best temperature red wines should be served, especially Cabernet Sauvignon.
    The way wine is served (the temperature of the wine) has a significant effect on the taste as well as the aroma of the wine. Sometimes, the effect can be so severe that a particular wine served at different temperature can end up tasting differently. This is why it is crucial that every wine is served at the right temperature.

    How Cabernet Sauvignon Is Best Served - SA Wines Online

    The Ideal Temperature Red Wines Should Be Served

    High tannin red wines such as Cabernet Sauvignon should be stored and served at 62 – 68 F
    Medium tannin red wines such as Merlot should be stored and served at 50 – 60 F
    Low tannin red wines should be stored and served at 45 – 50 F.

    Why Consume Chilled Red Wine?

    The temperature at which you consume your red wine is dependent on your personal preference. According to study, people tend to consume red wines too warm. There is a little issue with serving red wines that are too warm; there will be too much emphasis on the alcohol flavor. The only exception is when you are consuming non-alcoholic wines. When a non-alcoholic wine is served too warm, it will be monotonous and flat.
    On the other hand, when red wine is served too cold, the flavor and the aroma are restricted. They are restricted to the point that the tannins in the wine become too obvious. This will make the wine become astringent. So when serving Cabernet Sauvignon or other red wines, it is crucial that you serve it at the right temperature. Serving it at the wrong temperature might just be a waste of money as you won’t enjoy the wine.

    The Best Temperature to Serve Red Wines

    In the ancient times, people believe room temperature is the best temperature to serve red wines. But this is not entirely true as room temperature varies from person to person and from place to place. Also, the temperature at which wine is served is also dependent on the kind of wine.
    High tannin wines should be served at a temperature lower than medium and low tannin wines. Specifically, high tannin wines such as Cabernet Sauvignon should be served at 62 to 68 F. This is because tannins become more emphasized as the wine gets colder. Hence, full-bodied red wines should be served at warmer temperature. This will make them to maintain their flavors as well as aromas. It will also make it less astringent.

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