• Australian Wine: What is the best wine from Australia?

    In addition to its beaches, its immensity and its natural environment, Australia are known for its wines. The experts on the matter will know it well. Australian wine turns out to be one of the most sought-after in the international market. With approximately 140,000 hectares devoted to the cultivation of grapes, its wine industry is one of the country’s leading.

    Australian Wine

    The Australian wine industry has been developing with particular intensity since the end of the last century. Up to the point where the areas destined for the cultivation of vineyards have multiplied. This has increased the production and export some of the best Australian wines in the world.

    This country of Oceania that exports just over 55% of the wine it produces. Australian winemakers have made quality their main hallmark. And many have found in the United States of America its main foreign consumer.
    Wine Producing Areas

    The climatic conditions and the biodiversity of their soils are, together with the natural environment in which their vineyards grow.

    Today some of the most prestigious old world vines are grown in the different wine regions of the country with excellent results. The vineyards are mainly found in four states:

    Victoria, a fairly cool climate region, with vineyards near the city of Melbourne where Pinot Noir plantations abound.

    South Australia, with Coonawarra as a region that boasts having the best vineyards. Especially the Barossa Valley is one of the most visited viticulture regions in the world producing famous Riesling wines. This is in addition to those produced with Cabernet Sauvignon, Shiraz and Malbec.

    New South Wales – in the Hunter Valley region, near Sydney – where the production of white wines of the Chardonnay and Semillon varieties abounds. Especially the region of Western Australia, the historic region where the first Australian wine establishment was founded. The Cabernet Sauvignon, Semillon, Merlot, Sauvignon Blanc, Chenin, Chardonnay, and Shiraz are the most cultivated varieties in this area.

    A testament to Australia’s Quality Wine

    Among all the cultivated varieties, the Shiraz is a wine of delicious flavor that gives off the essence of the ground in which their vines grow.

    And to get their different grape varieties – both white and red – with which to produce both young wines and wines susceptible to aging,

    Australian wines have won medals in almost all major international wine competitions and have set records for the price of a single bottle. And just think, all this since the first bunch of grapes was harvested just over 200 years ago.

    Related Tag: Australian Wine

  • What Are The Classifications Of Wine?

    Wine Classification is the result of the fermentation of UVA must. The must is the juice that is obtained as a result of the grape squeezing, in other words, when the grapes are crushed, they take out juice which is left to rest in regular stainless steel tanks at a controlled temperature so that the fermentation process begins and will transform sugar into alcohol.

    Wine classification

    Regarding the classification of Australian wine, it can follow several criteria, which you should understand after going through this article.

    Type of Australian wine: This is the most natural and intuitive classification that everyone can distinguish with their naked eye.

    Wine Classification:

    They are considered quiet wines to those that do not contain either bubbles or added alcohol. Among the calm wines are red wine, white wine and rosé wine. There are that tend to be violent that once open, the bubble will start to erupt.

    Sparkling wines:

    Sparkling wines are those that have bubbles derived from their production and fermentation process. Within this category are Champagne (Originally from France, exclusively from the Champagne region), Cava (Originally from Spain), Sparkling Wine (Originating from Anglo-Saxon speaking countries), Sparkling or Frizzante (usually from Italy) and sparkling wines (Originating from Spanish-speaking countries). Some Australian wines also fall into this category.

    Generous or fortified wines:

    They are wines that are added with additional alcohol that helps to increase their period of preservation, such as Sherry, Oporto, etcetera. Depending on the manufacturer, Australian wine can also be classified as a fortified and generous wine


    In this case, the main classifications are red wine, white wine, and rosé wine. These classifications apply for both still and sparkling wines, which can usually be classified by the same colors. This is one of the most used criteria used in the classification of wine.

    Amount of Alcohol:

    Another classification has to do with the alcoholic percentage of wines. Normally white and sparkling wines are between 8 and 10 degrees of alcohol, rosé wines between 10 and 12 degrees of alcohol and red wines of 12 to 16 degrees of alcohol. The wines fortified by their characteristics have a greater amount of alcohol, starting from 16.5 degrees to more than 40 degrees, depending on the type of wine.

    CO2 level:

    This classification applies mainly to sparkling wine, which must have more than 1 ATM.

    For the Region:

    Wines are also classified by origin, divided mainly into Old World (mainly Central Europe) and New World, within which are all producing countries outside of central Europe, such as Mexico, the United States, Argentina, South Africa, Chile, Australian wine etc.

    Hopefully, this information will be useful when interacting with wine on a daily basis.
  • What’s the great red wine?

    One of the most frequent questions that are often asked of any wine expert is What’s the great red wine? Naturally, there is no definitive answer to this question because, whether it is red wine or anything else that depends on taste, several factors intervene and, mainly, one’s subjectivity.

    In any case, certain standards allow you to evaluate the great exponents in the wine market, and it is according to these that you are now going to raise some considerations of specialists, who try to answer the question of which is the great red wine.

    About red wine

    They are made from different varieties of red grapes that through their skin will give the wine its color and provide compounds called tannins, essential in the composition of the wine and that give it its particular texture.

    The tannins are those that give the wine its firmness, that persistent quality in the mouth when it is drunk, and when the wine is younger, the greater is its firmness. As the wine ages, the firmness of the tannins softens, giving rise to the development of other more complex characteristics in the flavor of the wine. From here comes the notion that is already part of popular knowledge that red wine improves with age.

    What's the great red wine? SA Wines

    The great wine can never be the same since the grapes change with the harvests of each year, and some turn out to be better than others; This is how, for example, you can distinguish the great wines of each year, as do several specialized publications. In any case, yes you can mention some varieties of wine that are always of the highest quality; these are:

      Cabernet Sauvignon



      Pinot Noir




    The great red wine for every occasion

    For the kitchen

    Before, the “discard” wines were used to prepare some dishes. Today, chefs have a slightly more open philosophy “if you do not drink it, do not use it.” It tries to prevail the quality of the food, combining them with the best possible wine.

    Read more: See How Cabernet Sauvignon Is Best Served

    To health

    The oldest of the family always recommend drinking a small glass of wine before going to sleep. This is the best antidote against any heart problem that can happen. In this case, a Cabernet Sauvignon, Petite Syrah or Pinot Noir is recommended.

    Go out to dinner

    In a restaurant of half level, the wines have their separate letter. Several stores have their reservation that offers diners an interesting variety. But the choice of the best wine cannot be arbitrary. First, you must find out what food you are going to order, to know what the possible companions may be. As a next step, look how much money you intend to invest. Do not be afraid to ask for help from waiters or sommeliers.

  • Why is South Australia called ‘The Wine State’?

    The Wine State

    South Australia is often referred to as the wine state and some other people wonder why. Well, the reason is simple. The volume of wine production in South Australia is more than the wine production volume in other parts of Australia.

    Apart from that, the quality of the wines produced there is another reason people call it the wine state. Virtually all the wines produced in South Australia are high quality wines. They are popular not just in Australia but in several parts of the world.

    South Australia comprises several wine production regions and some of these regions have been outlined right below.

    McLaren Vale

    This region offers the most diverse geological properties. For instance it offers a wide variety of soil types and textures. It is popularly known for its sprawling Shiraz vines. Currently, McLaren Vale offers about 3000 hectares of Shiraz vines. Its afternoon and night sea breezes are a contributing factor to the success of wine production in the region. The fact that there are several successful wineries in this region speaks volumes on its wine-friendly atmosphere. Wineries like Serafino, Richard Hamilton, Stephen Pannell, Primo Estate, and d’Arenberg can all be found in this region. Apart from wines like Shiraz, Grenache, and Cabernet, you will also find Montepulciano, Mataro, Touriga, Sangiovese, Tempranillo in McLaren Vale.

    Why is South Australia called The Wine State?

    Adelaide Hills

    This region has a cool climate that is suitable for the production of some varietals. It is also said to have a unique topography. The hilly nature of Adelaide Hills gives room for several vineyards to thrive in it. Some of the wines that are produced in this region are Pinot Gris and Pinot Grigio. Others are Sauvignon Blanc and a particular variant of Chardonnay.

    Barossa Valley

    This region has warm climate and it is adjudged to be the most popular wine region in Australia. The atmosphere in this region is perfect for the production of certain wines. This is probably the reason the region houses Yalumba, the oldest family owned winery in Australia.

    Barossa Valley is known for the production of wines like Cabernet Sauvignon, Shiraz, Tempranillo, Viognier, and Grenache.

    Clare Valley

    This region is particularly known for growing grapes that are used for the production of Shiraz and Riesling. Although the climate in Clare Valley is not cool, its elevation helps its coolness. Its vineyards are planted about 500 meters above sea level so they enjoy cool breeze in the night.


    This region is popularly known for its famous Terra Rossa strip, the best grape-growing land in the whole of Australia. This region produces Cabernet, Riesling, Pinot Noir, Botrytis Semillon, and Merlot.

    In conclusion, there are other regions not captured in this article. South Australia has many wine regions and that is why it is referred to as wine state.

  • How to serve Cabernet Sauvignon?

    How Cabernet Sauvignon Is Best Served?

    To answer “How Cabernet Sauvignon Is Best Served?” we would to start with the environment. Room temperature is the best temperature for wines to be served. But there is a contemplation whether that is true or if wines should be chilled before they are served. But in this article, you will be clear of this speculation. You will be exposed to the best temperature red wines should be served, especially Cabernet Sauvignon.
    The way wine is served (the temperature of the wine) has a significant effect on the taste as well as the aroma of the wine. Sometimes, the effect can be so severe that a particular wine served at different temperature can end up tasting differently. This is why it is crucial that every wine is served at the right temperature.

    How Cabernet Sauvignon Is Best Served - SA Wines Online

    The Ideal Temperature Red Wines Should Be Served

    High tannin red wines such as Cabernet Sauvignon should be stored and served at 62 – 68 F
    Medium tannin red wines such as Merlot should be stored and served at 50 – 60 F
    Low tannin red wines should be stored and served at 45 – 50 F.

    Why Consume Chilled Red Wine?

    The temperature at which you consume your red wine is dependent on your personal preference. According to study, people tend to consume red wines too warm. There is a little issue with serving red wines that are too warm; there will be too much emphasis on the alcohol flavor. The only exception is when you are consuming non-alcoholic wines. When a non-alcoholic wine is served too warm, it will be monotonous and flat.
    On the other hand, when red wine is served too cold, the flavor and the aroma are restricted. They are restricted to the point that the tannins in the wine become too obvious. This will make the wine become astringent. So when serving Cabernet Sauvignon or other red wines, it is crucial that you serve it at the right temperature. Serving it at the wrong temperature might just be a waste of money as you won’t enjoy the wine.

    The Best Temperature to Serve Red Wines

    In the ancient times, people believe room temperature is the best temperature to serve red wines. But this is not entirely true as room temperature varies from person to person and from place to place. Also, the temperature at which wine is served is also dependent on the kind of wine.
    High tannin wines should be served at a temperature lower than medium and low tannin wines. Specifically, high tannin wines such as Cabernet Sauvignon should be served at 62 to 68 F. This is because tannins become more emphasized as the wine gets colder. Hence, full-bodied red wines should be served at warmer temperature. This will make them to maintain their flavors as well as aromas. It will also make it less astringent.

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