• Top 10 Wine Specialities From Across The Globe

    All the major wine regions in the world have their iconic wines-the wines you simply have try despite the cost and the detours you have to make. After all who doesn’t like a good wine? It is important to find the right kind of wine rather buying a cheap one. A good packaging does not generally have good wine. So here I am with a list of what I think are the top 10 wine brands across the globe.

    1. Fat Bastard Chardonnay, France
    France is known as the home of wine, with a history dating back to 6th century BC. In this kind of wine, grapes are picked at optimum ripeness. Enzymes are then added and refrigerated for 24-48 hrs. It has an elegant, pale golden color with aromas of vanilla, hazelnut and toast. A full-bodied Chardonnay with fresh fruit flavors and a hint of oak.

    2. Prosecco DOC Wine-EccoDomani 2013, Italy
    EccoDomani prosecco DOC is made with grapes from Treviso, in northeast Italy’s originally delimitedProsecco area. It offers bright, vibrant, aromas and flavors of fresh citrus, honey and green apple supported by delicate floral notes. This wine is perfect alongside a variety of foods and everyday celebrations.

    3. Fino Sherry, Spain
    Sherry is fortified wine made in the vineyards far south of Spain. Fino sherry is crisp, dry, yeasty, nutty and tangy. Protected from oxygen during its development by the flor, fino needs to be treated like white wine once it has been opened. It is a versatile food companion, and should be drunk chilled.

    4. Pinot Noir, USA
    Pinot Noir boasts delicate, sometimes sour, cherry and strawberry flavors with some spice. The oaked versions also may have smoke, vanilla and toast flavors, which develop with age. The pinot noir grapes are vulnerable to extreme climate and is relatively difficult to grow but the end result, as you’ll see is very rewarding.

    5. 96 Bodega Catena Zapata 2005, Argentina
    It is one of the finest top end Malbec’s on the market today. There’s raisin, mineral, licorice, blackberry and more. The mouth is both huge and shows finesse. Argentinian Malbec is dense and dark with full-bodied richness that few other grapes besidesmaybe Cabernet Sauvignon, warm-climate Syrah and Tempranillo can mimic.

    6. Syrah/Shiraz, Australia
    Shiraz was one of the original varieties brought into Australia and is firmly established as their iconic grape. The maturation is done in old French oak and different oak types for complexity. It has flavors of pepper, blackberry, a hint of chocolate and a dash of spice. This bottle of wine is widely sold in American markets.

    7. Riesling, Germany
    It was realized very early on that Riesling was one of the rare white wines, like Chardonnay. Riesling can last and improve in the bottle for over a hundred years. It tastes like nectar of apples, apricots, peaches and pears. It is usually crisp and has strong floral aromas. Rieslings from Germany tend to be of the sweeter variety,though you can find a few dry German Rieslings by looking for the word trocken printed on the bottle.

    8. 2007 Hamilton Russell Pinot Noir, South Africa
    The Hemel-en-Aarde Valley, near Hermanus, is home to some fascinating wines. Known as the most “Burgundian” of SA’s pinots, this is as elegant and silky as they come with a touch of vegetal spice and dark berry fruit. It is perfect with chicken and truffle risotto.

    9. Merlot, Chile
    Chile, a country which has long been known as a source of good-value wine, has built its reputation mainly on its Merlot-based cuv`ees. Plum and black cherry are the most common descriptors used. It is smooth and is a reliable blending variety.

    10. Port wine, Portugal
    Port is a sweet, red, fortified wine from Portugal. It is a sweet wine with flavors of raspberry, blackberry, caramel, cinnamon and chocolate sauce. The 2 primary styles of Port include a red Port with more berry and chocolate flavors and a tawny-colored Port with more caramel and nut flavors. Fine-aged Vintage Port or 30+ year Tawny Port have an even wider array of subtle flavors including graphite, green peppercorn, hazelnut, almond, butterscotch and graham cracker. It can be paired with desserts, nuts and even sweet-smoky meats.
    So I hope that this list may be of some help to you. Go ahead and impress your friends with your newly found knowledge.
    Ciao

  • Shiraz vs Merlot | Which One Would You Choose?

    Wine lovers in Australia adore Shiraz red wine and Merlot red wine. Both the grape varieties are dark-skinned which deliver altogether different flavours. These wines are rich in their features, characters, and expression of taste. In this article, we will discuss notable differences between Shiraz and Merlot, two very vibrant yet different grape types.

    Merlot

    Merlot is characterized by their dark-skin grape variety which is also used for blending group. The main purpose is to use them for making varietal wines. The name Merlot itself denotes the fleshy and blackish appearance of the grape. Merlot red wine is sweeter in taste which makes it a dear wine for those who like the fruity sweet flavour of the wines.

    They are filled with fruity and delicate element floating inside them. They have a moderately-bodied palate. The flavours deliver that velvety mouthfeel which makes it perfect for those who are just starting off.

    Merlot blends can be relished with almost any kind of food. On the other hand, softer merlots merge better with salmon and mushroom dishes.

    In Australia, areas like Barossa Valley, McLaren Vale, and Wrattonbully are produced ample Merlot grapes. Merlot varieties go well with almost anything you want to eat.

    Shiraz

    Shiraz is a type of ripen grape which is full-bodied, intense yet fruity. This is a type of dense and dark colored wine which is sophisticated enough to serve experienced palates.

    Shiraz is one the most versatile which delivers tannic yet delightful taste to consume. Shiraz is bolder in taste than Merlot.

    Shiraz red wine blend well with red meats, flavoured steaks, and wild games. The vastly Barossa region is a well-acclaimed area for the making of Aussie Shiraz. Some other relied regions of Australia are McLaren Vale, Clare Valley, Heathcote and Hunter Valley.

    So, which of the two drinks, would you like to accompany you? Both of them are just irresistible in their own ways. No matter, what the occasion is, you can always count on them.

  • Facts You Should Know About Australian Shiraz

    Australian Shiraz is also called as Syrah which comes grapes clad in dark skin. These grapes are specially used to make red wine. If we go back to its origin, Shiraz first came from Rhone Valley of France. Shiraz is adorned for its smooth tannin and little tangy, black fruit flavour. It first appeared from Busby collection which was widely acclaimed for its competence to hot and dry of many Australian areas. Even today, Barossa Valley is none less than a home to Shiraz in Australia. It accommodates some of the oldest vines of the world. Although, Shiraz was first planted in the region of Sydney and Hunter Valley.

    Australian Shiraz – Attributes

    Shiraz captures the imaginations and adorations of wine enthusiasts all around the world. Even though Aussies have given many other excellent wine productions from different grape varieties, Shiraz still tops the list.

    If we talk about the regions, Australia accommodates a wide variety of soils and regions. Areas like Barossa and McLaren Vale are well known for vintage vineyards. However, this is not the only reason, as wines from these yards are intense and earthy in flavour.

    Australian Shiraz Areas

    Barossa Valley

    The Barossa Valley homes those oldest vines in the world. From both a small level and large level producers can provide the best tasting wines. Shiraz from this region provides a savourey tannin to the drink.

    McLaren Vale Shiraz

    It is known for providing rich-flavoured Shiraz which is competent with more alcohol, color and fruit flavour. It rather delivers softer tannin flavour.

    Clare Valley Shiraz

    With a fine tannin, it produces distinctive Shiraz taste. The structure is more concentrated.

    Coonawarra Shiraz

    This type is known for its piquant undertone and medium bodies aromas and flavour.

    Heathcote Shiraz

    This type is very special as it delivers some black cherry and chocolate flavours. To keep balance with those highly flavoured fruits, it comes with more alcohol and oak.

    Hunter Valley Shiraz

    These are known for an earthy fragrance which comes from those dusty plums. It provides a soft tannin with berry characters

  • How Does a Wine Become Sweet?

    Ever wondered where your sweet tasting wine consumed its sweetness from? Certainly, it’s not that spoonful of sugar that you are tasting in your Shiraz red wine. It is something more subtle than that. It can be fascinating to know that, how your wine got to that desert-sweetness without tasting artificial.
    Below are the four categories that will make you understand this fruity-spritzy beverage more accurately.

    Fortification

    Some of the richest wines which we called as dessert wines, gain their sweetness from the process of fortification. In this process, any distilled spirit like brandy is added to the base of the wine. It varies according to the timing when the spirit was added to the wine.
    If it is added before the fermentation, the high amount of alcohol destroys fermenting yeast making an unfermented residual sugar in the base. On the other hand, adding spirit after fermentation leaves a drier product. Some of the best Australian wines will work on the balanced sweetness effect.

    Botrytis

    Some of the richest sweet wines around the world are made of botrytis-infected grapes. It works, because the mold on the skin of grapes sweeps water out them, which leaves behind those sweet and concentrated flavours. However, this type of rot badly affects vineyards. In this, a patient harvesting period is given to grapes to allow a good time for the mold to grow.

    Straw Line

    Straw wine is not actually related to grapes, but more to raisins. Grapes are dried out which leaves behind concentrated sugar. These are called straw wines because producers keep those grapes in straw mats out in the sun. Because of this arduous process, these wines come with a handsome price tag.

    Ice Wine

    Icewine is full of sweetness and not very cheaply available as the making and processing take a great deal of time. The frozen grapes are harvested at the lowest temperature. The extreme coldness brings out the sweet flavour of concentrated sugar. These grapes are not affected by botrytis and frozen before the process of fermentation. This type of wine remains very much in insistence.

  • What is The Best Australian Shiraz Wine

    One of the best things you could get for yourself while shopping is a bottle of Australian wine. From the astonishing and stylish labels, there are designs with attractive silver and gold lining to the vast number of vintages, blends, and different varieties of grapes. You can always get a good value for your money when you buy a good Australian Shiraz Wine. There are varieties of good inexpensive wines with a growing reputation, offering the best of red wines.

    Here is a hint on the best and readily available Australian wine you can get for yourself without breaking the bank.

    2013 Cabernet Sauvignon

    The 2013 Cabernet Sauvignon is one of the most classic red wines; it was first made famous alongside the favorite legendary drink from Bordeaux region, Merlot. Traditionally, this red wine comes with a complete body coupled with dry red wine and fruity flavor. It takes on the flavors of mint, herbs, and green capsicum when grown in favorable areas that have the right kind of climates and soil.

    Naturally, Australia is noted for its mixture of clay-based, gravelly soil, and climates. In addition, it has been globally commended for its capability in producing great Cabernet Sauvignon. They are affordable and readily available.

    Check-out places like Adelaide, or Coonawarra in southern Australia on the label. You will observe that the areas with cooler climate will produce more herbal tasting and delicious wines. The areas with warmer climate will produce sweeter wine.

    2013 Shiraz Black McLaren Vale

    The smooth and soft flavors of the 2013 Shiraz Black McLaren Vale have been a household name for many years. It is regarded as an all-time high standard wine. However, it is not always consumed as a stand-alone liquor, and as such is barely favored by either drinkers or critics looking for the best Australian red wines.
    2013 Shiraz Black McLaren Vale also flourishes in the clay soil areas around Australia, especially where Cab Savs are grown. They are both blended to give a timeless and dry Shiraz Black McLaren Vale blends enjoyed by thousands of wine drinkers in Australia every day. The 2013 Shiraz Black McLaren Vale offers smoothness, a robust flavor, and a balanced, velvety taste.

    The Best Australian Shiraz Wine

    This is a product of the Syrah style grape; it has been rated as a popular Australian wine for a long time. Shiraz grows very well in warmer zones (although Shiraz grown in cool climates is gradually becoming popular). This permits the grape to get ripe efficiently, producing a rich, spicy, and fruity flavored profile. Consequently, that blends very well with the traditional Aussie barbeque.

    If you are shopping for Australian Shiraz, always keep in mind areas like McLaren Vale, and Adelaide Vale in mind. These warmer zones are consistently producing globally renowned red wine year-on-year. You don’t have to break the bank to get any of these Australian wines, they are always available and come with attractive packaging.

     

  • Australian Wine: What is the best wine from Australia?

    In addition to its beaches, its immensity and its natural environment, Australia are known for its wines. The experts on the matter will know it well. Australian wine turns out to be one of the most sought-after in the international market. With approximately 140,000 hectares devoted to the cultivation of grapes, its wine industry is one of the country’s leading.

    Australian Wine

    The Australian wine industry has been developing with particular intensity since the end of the last century. Up to the point where the areas destined for the cultivation of vineyards have multiplied. This has increased the production and export some of the best Australian wines in the world.

    This country of Oceania that exports just over 55% of the wine it produces. Australian winemakers have made quality their main hallmark. And many have found in the United States of America its main foreign consumer.
    Wine Producing Areas

    The climatic conditions and the biodiversity of their soils are, together with the natural environment in which their vineyards grow.

    Today some of the most prestigious old world vines are grown in the different wine regions of the country with excellent results. The vineyards are mainly found in four states:

    Victoria, a fairly cool climate region, with vineyards near the city of Melbourne where Pinot Noir plantations abound.

    South Australia, with Coonawarra as a region that boasts having the best vineyards. Especially the Barossa Valley is one of the most visited viticulture regions in the world producing famous Riesling wines. This is in addition to those produced with Cabernet Sauvignon, Shiraz and Malbec.

    New South Wales – in the Hunter Valley region, near Sydney – where the production of white wines of the Chardonnay and Semillon varieties abounds. Especially the region of Western Australia, the historic region where the first Australian wine establishment was founded. The Cabernet Sauvignon, Semillon, Merlot, Sauvignon Blanc, Chenin, Chardonnay, and Shiraz are the most cultivated varieties in this area.

    A testament to Australia’s Quality Wine

    Among all the cultivated varieties, the Shiraz is a wine of delicious flavor that gives off the essence of the ground in which their vines grow.

    And to get their different grape varieties – both white and red – with which to produce both young wines and wines susceptible to aging,

    Australian wines have won medals in almost all major international wine competitions and have set records for the price of a single bottle. And just think, all this since the first bunch of grapes was harvested just over 200 years ago.

    Related Tag: Australian Wine

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