What is Cabernet Sauvignon?
Cabernet Sauvignon is one of the world’s most popular and recognized red wine grape varieties. It is majorly grown in most of the major wine producing country that offers a wide spectrum of climates. They grow everywhere from Canada’s Okanagan Valley to Lebanon’s Bekaa Valley. This wine variety became internationally recognised by the prominence in Bordeaux wines. It is quite often blended in with Merlot and Cabernet Franc.
The History of Cabernet Sauvignon
The winemakers of Bordeaux loved the grape’s healthy level of tannins present in the grape. This meant that the wine could evolve in the bottle for many years. They were also able to find out that the wine responded quite well to spend time in the oak. As the oak bought new flavours that were beautiful and tasty. The result of such a discovery was a wint that was full bodied with just a limited level of acidity. This quality makes it fantastic for drinking with food. Once they started playing with the amount of varieties, they began blending it with other grapes such as Merlot and created one of the world’s most famous wine blend: the Bordeaux brand.
How to drink Cabernet Sauvignon?
Cabernet Sauvignon and Food
Cabernet Sauvignon is a wine that needs to be had with food, given the amount of acidity, tannins and alcohol that are present it it. We do not think that there is a certain rule that needs to be followed that you need to drink wine with food, you can definitely drink wine you like with food. But, this wine, Cabernet Sauvignon is certainly an exception that does better with food than without it. When you have it by itself, it can definitely be a little overwhelming.
Apart from the success that has taken place in Bordeaux, Cabernet Sauvignon had it’s reputation kick off even more when it got planted in California. In 1976, a Cabernet Sauvignon from Stag’s Leap in Napa Valley beat the Bordeaux Chateaus in the Judgement of Paris in a blind taste test. With that particular moment, the California Cabernet Sauvignon was launched into the whole world and got ordered by steakhouses around the globe.